Dorayaki are a delicious Japanese treat, but unfortunately much more expensive and harder to find over here in the UK – so I decided to try making my own! Usually red bean paste would be used as the filling, but I decided to go for something a little different and made a green tea crème patissière to sandwich the two pancakes together – mostly down to the fact that I’d bought matcha powder recently and wanted an excuse to try it out!
Little Panda Chef 