While I was in Japan a few years ago, I visited a fast-food chain called “Mos Burger” – and fell in love with their amazing vegetarian “kinpira” burger. Kinpira is traditionally made with carrot and burdock root, but as I couldn’t find any burdock root I’ve recreated this meal using carrot and red and yellow peppers. You could also use parsnips instead of the peppers for a different taste; just add them slightly earlier than you would for the peppers.

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